Vegi Scrambled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
eggs 2Green onions 2Roma Tomato about 1/4 of tomatospinach - 5 leavesRed Pepper 3 stripsCheese - optional
Add butter to pan and let it melt. Pour vegies in first to get them warm and cooking - maybe a minute or 2. Then add 2 scrambled eggs. Can turn it into an omelet if desired also add cheese if desired
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MICKIPEASE.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MICKIPEASE.
Nutritional Info Amount Per Serving
- Calories: 198.4
- Total Fat: 16.4 g
- Cholesterol: 429.4 mg
- Sodium: 639.5 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.6 g
- Protein: 16.3 g
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