Angel Food Frosting

  • Minutes to Prepare:
  • Number of Servings: 18
Ingredients
1 8oz tub of Cool Whip Lite - thawed1 1oz package of Jell-O sugar-free instant pudding (your choice of flavor)1 cup of fat-free milk
Directions
Combine pudding mix with cold milk until well blended. Fold in Cool Whip gently until no streaks of pudding remain. Frost cooled cake(s) and refrigerate until served.

Serving Size: Will generously frost 1 angel food cake, 10x13 cake, or 18 cupcakes.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 38.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 76.7 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

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