Ground Turkey with veggies

Name: Ground Turkey with veggies Recipe
Yield: 4
Ingredients: Add olive oil to a hot skillet; Add Onions; Add ground beef; Season to take with pepper a bit of salt and worcestershire sause (1 tbsp); Once ground beef has a brown color Add rest of veggies; Cook until veggies are tender

Number of Servings: 4

Ingredients

Add olive oil to a hot skilletAdd OnionsAdd ground beefSeason to take with pepper, a bit of salt, and worcestershire sause (1 tbsp)Once ground beef has a brown color Add rest of veggiesCook until veggies are tender

Directions

Serving Size: approx 1 1/3 cups

Number of Servings: 4

Recipe submitted by SparkPeople user GURQUIZA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 268.3
Total Fat: 14.9 g
Cholesterol: 80.0 mg
Sodium: 131.6 mg
Total Carbs: 11.3 g
Dietary Fiber: 3.1 g
Protein: 23.4 g

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