Low-cal lemon salad dressing

Name: Low-cal lemon salad dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1/3 cup lemon juice; 2 tablespoons shallots; 11 packets of splenda; 2 teaspoons olive oil; 1/4 teaspoon salt

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1/3 cup lemon juice2 tablespoons shallots11 packets of splenda2 teaspoons olive oil1/4 teaspoon salt

Directions

Combine all ingredients. Store tightly covered (does not need refrigeration).

Serving Size:�1 1/2 teaspoons, enough for about 12 individual salads.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 114.1
Total Fat: 9.0 g
Cholesterol: 0.0 mg
Sodium: 584.6 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.3 g
Protein: 0.8 g

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