White Rice Flour Gravy
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 Tbls. butter or margarine, (I use Country Crock)4 Tbsp. Bob's Mill White Rice FlourSalt and pepper to taste2 cups 1% milk
Melt butter, reduce heat and whisk in flour, salt and pepper. Keep whisking and add milk. Whisk over low to med. heat until desired consisitency.
Serving Size: Makes 2 cups.
Number of Servings: 1
Recipe submitted by SparkPeople user RMCKITTRICK.
Serving Size: Makes 2 cups.
Number of Servings: 1
Recipe submitted by SparkPeople user RMCKITTRICK.
Nutritional Info Amount Per Serving
- Calories: 564.2
- Total Fat: 33.2 g
- Cholesterol: 24.4 mg
- Sodium: 654.8 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 0.7 g
- Protein: 18.1 g
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