Thai gren curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Oil, Lemon grass, Galanga, serrano peppers, bell peppers, carrots, baby corn, bamboo shoots, cilantro roots, coconut milk, thai egg plant and salt to taste.
Directions
Chop all the green ingredients such as galanga, lemon grass, hot peppers, cilantro roots, cumin seeds, roasted cilantro etc. Crush them in food processor

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user SINGHD.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 146.2
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.7 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.2 g

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