Thai Dressing
- Minutes to Prepare:
- Number of Servings: 21
Ingredients
Directions
6 TBSP vegetable oil6 Tbsp Rice Vinegar2 Cloves garlic, crushed3 Tbsp Brown Sugar5 Tbsp Soy Sauce1 Tsp chopped ginger root or ground ginger
Mix together and serve with salad, or any meat! 1 Tbsp = 1 serving
Number of Servings: 21
Recipe submitted by SparkPeople user SKINNYSUNI.
Number of Servings: 21
Recipe submitted by SparkPeople user SKINNYSUNI.
Nutritional Info Amount Per Serving
- Calories: 43.3
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 215.4 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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