Thai Dressing

  • Minutes to Prepare:
  • Number of Servings: 21
Ingredients
6 TBSP vegetable oil6 Tbsp Rice Vinegar2 Cloves garlic, crushed3 Tbsp Brown Sugar5 Tbsp Soy Sauce1 Tsp chopped ginger root or ground ginger
Directions
Mix together and serve with salad, or any meat! 1 Tbsp = 1 serving

Number of Servings: 21

Recipe submitted by SparkPeople user SKINNYSUNI.

Servings Per Recipe: 21
Nutritional Info Amount Per Serving
  • Calories: 43.3
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 215.4 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

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