Buffalo Chicken Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
Serving Size: Yields 6 large salads
Number of Servings: 6
Recipe submitted by SparkPeople user KLCASTLE.
Mix all ingredients reserving boiled egg and dried onion for topping.
Serving Size: Yields 6 large salads
Number of Servings: 6
Recipe submitted by SparkPeople user KLCASTLE.
Nutritional Info Amount Per Serving
- Calories: 241.5
- Total Fat: 12.8 g
- Cholesterol: 197.0 mg
- Sodium: 687.5 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 3.9 g
- Protein: 13.6 g
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