Buffalo Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Mix all ingredients reserving boiled egg and dried onion for topping.
Directions


Serving Size: Yields 6 large salads

Number of Servings: 6

Recipe submitted by SparkPeople user KLCASTLE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 241.5
  • Total Fat: 12.8 g
  • Cholesterol: 197.0 mg
  • Sodium: 687.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 13.6 g

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