Tangy Vinegar Coleslaw

Name: Tangy Vinegar Coleslaw Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 20
Ingredients: Vegetables:; 1 large head of cabbage; 1 large bell pepper; 1 large onion (red and/or white); 3 medium carrots; 1/4 cup fresh cilantro; Dressing:; 1 cup cider vinegar; 1/2 cup vegetable oil; 1/2 cup sugar; 1 tsp salt; 1 tsp black pepper; 2 tsp dry mustard; 2 tsp celery seed; 1 oz lime juice; dash of cayenne pepper

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 20

Ingredients

Vegetables:1 large head of cabbage1 large bell pepper1 large onion (red and/or white)3 medium carrots1/4 cup fresh cilantroDressing:1 cup cider vinegar1/2 cup vegetable oil1/2 cup sugar1 tsp salt1 tsp black pepper2 tsp dry mustard2 tsp celery seed1 oz lime juicedash of cayenne pepper

Directions

Finely chop and grate all vegetables. Combine in large bowl. In a saucepan, combine dressing ingredients and bring to a boil. Pour over vegetables and mix. Cover and chill for at least one hour, preferably overnight.

Serving Size:�Makes roughly 20 1-cup servings

Servings Per Recipe: 20

Nutritional Info Amount Per Serving