Texas Slaw

Name: Texas Slaw Recipe
Prep time: 30 min
Total time: 30 min
Yield: 16
Ingredients: 6 Cup Cabbage Shredded; 2 Each Carrots Shredded; 2 Each Apples Granny Smith Julienned; 1 Cup Onion Red Julienned; � Cup Cilantro Minced; Dressing; 1 Tbsp Dijon Mustard; 1 Tsp Splenda; � Tsp Cayenne; 1 Tsp Cumin Ground; 1 Cup Grapefruit Juice preferably fresh Ruby Red; � Cup Oil Canola; Salt & Pepper

Minutes to Prepare: 30

Number of Servings: 16

Ingredients

6 Cup Cabbage, Shredded2 Each Carrots, Shredded2 Each Apples Granny Smith, Julienned1 Cup Onion Red, Julienned� Cup Cilantro, MincedDressing 1 Tbsp Dijon Mustard1 Tsp Splenda � Tsp Cayenne 1 Tsp Cumin Ground1 Cup Grapefruit Juice, preferably fresh Ruby Red� Cup Oil Canola Salt & Pepper

Directions

Whisk together Dressing ingredients. Mix Vegetables/ fruit well. Toss with dressing. Chill 1 hour. Toss again.

Serving Size: makes 16 1/2-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user LYPSPARK.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 60.2
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 172.6 mg
Total Carbs: 7.4 g
Dietary Fiber: 1.7 g
Protein: 0.7 g

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