Tamz Angus Beef Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pacific Natural Foods Organic Beef Broth, 1 cup, 4 cup(remove)PS Organic Diced Tomatoes, 28 oz(remove)Onions, raw, 1 cup, chopped(remove)Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"(remove)Beans, black, 1.7 cup(remove)Beans, red kidney, 1.7 cup(remove)Garlic, 3 cloves(remove)Chili powder, 2 tbsp(remove)*Cumin seed, 1 tbsp(remove)Paprika, 1 tbsp(remove)Jalapeno Peppers, .5 cup, sliced(remove)La Victoria Diced Green Chiles, .5 cup(remove)Ground beef, extra lean, 12 oz(remove)Hormel Bacon Bits, 2 tbsp(remove)
Cut raw vegetables to preferred size.
Add all ingredients, EXCEPT beef into slow cooker at low temperature and allow to cook for at least 6 hours. Stir occasionally.
Cook ground beef separately on stovetop. Drain excess grease. Set aside.
Add beef into stew for the last 2 hours of cook time.
I prefer to cool everything over night and reheat all ingredients the next day. This really marries the flavors well.
Serving Size: Make approximately 8, 1.5 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user AINTSKEERD.
Add all ingredients, EXCEPT beef into slow cooker at low temperature and allow to cook for at least 6 hours. Stir occasionally.
Cook ground beef separately on stovetop. Drain excess grease. Set aside.
Add beef into stew for the last 2 hours of cook time.
I prefer to cool everything over night and reheat all ingredients the next day. This really marries the flavors well.
Serving Size: Make approximately 8, 1.5 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user AINTSKEERD.
Nutritional Info Amount Per Serving
- Calories: 267.3
- Total Fat: 9.2 g
- Cholesterol: 33.1 mg
- Sodium: 859.4 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 10.8 g
- Protein: 18.7 g
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