Turkey tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 oz ground turkey4 tbsp salsa (reduced fat) 4 medium taco shellsTaco seasoningAvacado cut in chunksFresh tomatoes cut up
Brown turkey, drain, return to pan. Add salsa and a teaspoon of taco seasoning. Warm taco shells in oven 350* for 5 minutes. Crush shells on plate add mixture to top, add avacado if desired and fresh tomatoes.
Nutritional Info Amount Per Serving
- Calories: 338.0
- Total Fat: 21.0 g
- Cholesterol: 80.0 mg
- Sodium: 253.8 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 4.2 g
- Protein: 25.9 g
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