5 Can Plus Ham Mexican Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 (15 ounce) can Kuner’s Southwestern Pinto Beans with Jalapeños, undrained1 (15 ounce) can Bush’s Best Seasoned Recipe Black Beans, undrained1 (10.5 ounce) can Campbell’s Chicken Gravy1 (15.25 ounce) can Happy Harvest Whole Kernel sweet corn, undrained1 (14.5 ounce) can Kuner’s Southwestern Tomatoes ‘N Jalapeños diced with green chiles, undrained4 ounces of Appleton Farms Spiral Sliced hickory smoked honey ham or other hamGarnish with parsley or chopped green onions, if desired
1. Pour the can of Kuner’s Southwestern Pinto Beans with Jalapenos into a Magic Bullet container and process until the beans are fairly smooth.
2. Put all of the ingredients into a soup pot.
3. Cook until the soup is hot.
4. If desired, garnish with parsley or chopped green onions
Serving Size: Makes 8 servings of soup
2. Put all of the ingredients into a soup pot.
3. Cook until the soup is hot.
4. If desired, garnish with parsley or chopped green onions
Serving Size: Makes 8 servings of soup
Nutritional Info Amount Per Serving
- Calories: 196.2
- Total Fat: 5.2 g
- Cholesterol: 12.1 mg
- Sodium: 897.3 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 8.0 g
- Protein: 10.3 g
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