Beans, Pasta and Chicken Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ronzoni, Whole Wheat Penne Rigate, 8 ozJohnsonville Turkey or Chicken Sausage, 4 linksDiced Tomatoes, 1 cupZucchini, baby, 1 medium, large diceOlive Oil, 1 tbspWhite Wine, 4 fl ozChicken Broth, .5 cupOregano, ground, 1 tspGarlic, 3 cloves, minced
Cook pasta until al dente, drain and set aside.
Drain and rinse beans, drain tomatoes well.
Slice sausage diagonally into thick slices.
Heat oil in large chef's pan, add garlic and beans, saute for 1-2 minutes. Add zucchini, tomatoes, sausage and oregano. Cook for 3-5 minutes. Add pasta, chicken broth and white wine, cover and simmer for 20 minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MILLIEHUBBARD.
Drain and rinse beans, drain tomatoes well.
Slice sausage diagonally into thick slices.
Heat oil in large chef's pan, add garlic and beans, saute for 1-2 minutes. Add zucchini, tomatoes, sausage and oregano. Cook for 3-5 minutes. Add pasta, chicken broth and white wine, cover and simmer for 20 minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MILLIEHUBBARD.
Nutritional Info Amount Per Serving
- Calories: 330.7
- Total Fat: 8.0 g
- Cholesterol: 30.4 mg
- Sodium: 648.0 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 10.9 g
- Protein: 16.9 g
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