Carrot paratha

Name: Carrot paratha Recipe
Yield: 8
Ingredients: Carrots; Chapati flour 2 cup; Salt 1tsp; Water .5cup

Number of Servings: 8

Ingredients

CarrotsChapati flour 2 cupSalt 1tspWater .5cup

Directions

Blend carrots and water in a blender to a smooth pur�e. Transfer to a bowl and add salt and flour. Knead to a soft dough. Let it rest for 10 minutes.
Now roll like parathas and shallow fry on a skillet with very little oil.

Serving Size: Makes 8 8inches parathas

Number of Servings: 8

Recipe submitted by SparkPeople user HEMAMALINI100.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 124.3
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 303.1 mg
Total Carbs: 23.7 g
Dietary Fiber: 4.2 g
Protein: 4.2 g

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