Greek Yogurt Ranch Dip/Dressing

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 6oz container of 0% fat greek yogurt, plain1/3t garlic powder1 t fresh garlic (about 1 large clove)1 t raw red onion1/2 t dried parsley1/4 t dill seed1/4 t celery salt
Directions
Combine all ingredients in a blender or food processor and process until smooth. Yogurt will turn liquid-y when processed.

Serving Size: 3 2-ounce servings

Number of Servings: 1

Recipe submitted by SparkPeople user ROSENCRANTZ811.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 110.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.5 g

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