Mexican Chicken Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 chicken breasts, no skin, cooked and chopped or shredded16 oz cooked small shell pasta1 can (about 1 3/4 cup) black beans, drained1 pkg (about 1 1/2 cup) frozen yellow sweet corn2 (10 oz) cans rotel3/4 cup light sour cream3/4 cup sliced black olives2 (10 oz) cans enchilada sauce1 1/2 cups shredded 4-cheese Mexican blend
Mix all ingredients except cheese together in 9x13 casserole dish. Bake at 375 for 50-60 minutes until warm and bubbly. Top with cheese and bake 10 minutes longer.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JPARKER1230.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JPARKER1230.
Nutritional Info Amount Per Serving
- Calories: 464.8
- Total Fat: 11.5 g
- Cholesterol: 89.5 mg
- Sodium: 718.5 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 5.0 g
- Protein: 36.0 g
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