Beef Skillet Festia
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound ground beef1 tablespoon salad oil1/4 cup onion, diced2 teaspoons salt1/4 teaspoon pepper1 teaspoon chili powder1 pound tomatoes, canned1 12oz whole kernel corn, can1 1/4 cups bouillion * (see tips)1/2 cup green pepper, thinly sliced1 1/3 cups minute rice
Brown meat in oil over high heat in skillet, leaving meat in coarse chunks, add onion, reduce heat to medium and cook until onion is tender, but not browned add seasonings, tomatoes, corn and bouillon, bring to boil. Stir in green pepper. Boil again. Stir in rice, remove from heat. Cover let stand 5 min. Fluff with fork.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SABRINA79T.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SABRINA79T.
Nutritional Info Amount Per Serving
- Calories: 373.7
- Total Fat: 22.9 g
- Cholesterol: 64.3 mg
- Sodium: 949.3 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.4 g
- Protein: 15.9 g
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