Spinach Feta Crescents
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 tubes Pillsbury (or whatever brand) crescent rolls, 8 ct4 oz crumbled feta cheese4 oz shredded mozzarella cheese3 oz fresh baby spinach (about half of a pre-washed bag), chopped2 oz black olives, finely diced (*this ingredient is optional)1 egg white, beaten1/4 teaspoon red pepper flakesdash salt and pepper
Mix Spinach, Feta, Mozzarella, Black Olives, pepper flakes, salt and pepper together. Set aside.
Separate the crescent rolls. Put a spoonful of spinach mixture on each crescent and roll up - starting at the wide end. Brush lightly with egg white. Bake at 350 for 10 - 15 minutes.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user WBGIGGLES.
Separate the crescent rolls. Put a spoonful of spinach mixture on each crescent and roll up - starting at the wide end. Brush lightly with egg white. Bake at 350 for 10 - 15 minutes.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user WBGIGGLES.
Nutritional Info Amount Per Serving
- Calories: 60.6
- Total Fat: 4.3 g
- Cholesterol: 11.3 mg
- Sodium: 205.2 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.3 g
- Protein: 3.3 g
Member Reviews