Sausage and Potato Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1pkg. Hillshire Farm Turkey Smoked Sausage6cups red new potatoes, cut into 1-inch chunks1 green bell pepper, cut into 1-inch chunks1 red bell pepper, cut into 1-inch chunks1 large onion, sliced3 garlic cloves, minced1/2 cup reduced sodium chicken broth1 tablespoon olive oil1 teaspoon dried rosemary leaves, crushed1 teaspoon dried thyme leaves, crushed1/4 teaspoon ground black pepper
1. Preheat oven to 400 degrees (f). Cut sausage in 1/4-inch slices; set aside.
2. Place potatoes in medium saucepan, cover with water. Bring to a boil, reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
3. Combine sausage, potatoes, bell peppers, onion, garlic, cicken broth, olive oil and seasonings in a 12x8-inch baking dish; mix lightly.
4. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.
Serving Size: Makes 6 servings (about 1 1/2 cups each)
Number of Servings: 6
Recipe submitted by SparkPeople user MSROZZIE.
2. Place potatoes in medium saucepan, cover with water. Bring to a boil, reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
3. Combine sausage, potatoes, bell peppers, onion, garlic, cicken broth, olive oil and seasonings in a 12x8-inch baking dish; mix lightly.
4. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.
Serving Size: Makes 6 servings (about 1 1/2 cups each)
Number of Servings: 6
Recipe submitted by SparkPeople user MSROZZIE.
Nutritional Info Amount Per Serving
- Calories: 293.7
- Total Fat: 8.1 g
- Cholesterol: 39.0 mg
- Sodium: 609.1 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 5.8 g
- Protein: 15.7 g
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