Fat Boy Soup (Cream of Vegetable Soup)

Name: Fat Boy Soup (Cream of Vegetable Soup) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 2 Stocks of celery; 2 medium carrots; 1 large yellow onion diced; 1 large or 2 medium potatoes; 1 cup diced rutabega (or turnips); 1/2 cup green beans; 4 cups water; 1 tsp salt; 1/2 cup frozen peas

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

2 Stocks of celery2 medium carrots1 large yellow onion diced1 large or 2 medium potatoes1 cup diced rutabega (or turnips)1/2 cup green beans4 cups water1 tsp salt1/2 cup frozen peas

Directions

Bring everything (except peas) to a boil and let simmer for 15 minutes. Then add peas and let simmer for 5 more minutes. SEPERATELY, mix 1/4 cup flour with 1 cup milk until there are no lumps. Stir into simmering soup & simmer until it thickens.
* Optional: add a can of condensed cream of mushroom soup to make it more creamy.

Serving Size:�makes 10 1-cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 102.8
Total Fat: 2.2 g
Cholesterol: 1.2 mg
Sodium: 249.1 mg
Total Carbs: 18.0 g
Dietary Fiber: 2.9 g
Protein: 3.2 g

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