Leftovers Chicken Shepherd's Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken Breast, no skin, 0.75 breast, bone and skin removed in bite sized picesCarrots, cooked, 3 carrotsGreen Beans, 1 cupOnions, raw, .5 cup choppedMashed Potatoes, 2 cupsGravy, 2 cupsRosemaryThymeSaltPepperThis recipies is forgiving, just use what ever leftover you have. I some time substiute in corn or sauted mushrooms.
Prehead oven to 350
Mix chicken, beans, carrots, and onions in leftover gravy. Season to taste. About 1 teaspoon each rosemary and tyme. A pinch of salt and pepper. Pour into greased pie pan. Crumble mashed potates over the top.
Bake for 30-40, time will depend on how many leftovers you have used.
Number of Servings: 4
Recipe submitted by SparkPeople user JONE7007.
Mix chicken, beans, carrots, and onions in leftover gravy. Season to taste. About 1 teaspoon each rosemary and tyme. A pinch of salt and pepper. Pour into greased pie pan. Crumble mashed potates over the top.
Bake for 30-40, time will depend on how many leftovers you have used.
Number of Servings: 4
Recipe submitted by SparkPeople user JONE7007.
Nutritional Info Amount Per Serving
- Calories: 264.1
- Total Fat: 9.2 g
- Cholesterol: 29.3 mg
- Sodium: 1,121.1 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 4.4 g
- Protein: 15.5 g
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