Homemade Vanilla Cupcakes (from scratch)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3/4 cup butter3 eggs2 1/2 cups all purpose flour1/2 teaspoon salt1 3/4 cups sugar3 teaspoons vanilla (add more for a super-vanilla taste)1 1/4 cups milk2 1/2 teaspoons baking powder
Prior to starting, get the eggs and butter to room temperature. Grease and flour two cupcake/muffin pans, or add cupcake wrappers to trays.
1. Stir together the salt, baking powder, flour.
2. Preheat oven to 350 degrees F. Beat butter in an electric mixer on high for 30 seconds. Add sugar and beat until combined. Continue to beat and add the eggs. Beat well and add vanilla.
3. Add part of the flour mixture then part of the milk, then beat on low. Repeat until all of the milk and flour mixture have been added. Combine and spread batter into cupcake pans.
4. Bake for 15-18 minutes, until the cupcakes are golden brown and toothpick comes out clean from the center. Cool for at least 15 minutes then remove from pans. Frost.
Serving Size: Makes 24 mini cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user KINDRAPUP.
1. Stir together the salt, baking powder, flour.
2. Preheat oven to 350 degrees F. Beat butter in an electric mixer on high for 30 seconds. Add sugar and beat until combined. Continue to beat and add the eggs. Beat well and add vanilla.
3. Add part of the flour mixture then part of the milk, then beat on low. Repeat until all of the milk and flour mixture have been added. Combine and spread batter into cupcake pans.
4. Bake for 15-18 minutes, until the cupcakes are golden brown and toothpick comes out clean from the center. Cool for at least 15 minutes then remove from pans. Frost.
Serving Size: Makes 24 mini cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user KINDRAPUP.
Nutritional Info Amount Per Serving
- Calories: 174.1
- Total Fat: 6.4 g
- Cholesterol: 39.1 mg
- Sodium: 92.7 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.4 g
- Protein: 3.0 g
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