Low Fat Cream Cheese Frosting

Name: Low Fat Cream Cheese Frosting Recipe
Prep time: 5 min
Total time: 5 min
Yield: 24
Ingredients: 8 oz 1/3 fat Philadelphia Cream Cheese; 1 cup powdered sugar; 1 tsp vanilla extract; Can exchange for non-fat but I prefer the flavor of the low fat.

(1)

Minutes to Prepare: 5

Number of Servings: 24

Ingredients

8 oz 1/3 fat Philadelphia Cream Cheese1 cup powdered sugar1 tsp vanilla extractCan exchange for non-fat, but I prefer the flavor of the low fat.

Directions

Beat together cream cheese, powdered sugar and vanilla until smooth.

Serving Size: This recipe frosts 2 (9-inch) round cake layers, 2 dozen cupcakes, 1 bundt cake, or a 9x13 inch cake.

Number of Servings: 24

Recipe submitted by SparkPeople user KINDRAPUP.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 41.1
Total Fat: 1.5 g
Cholesterol: 5.1 mg
Sodium: 51.5 mg
Total Carbs: 5.8 g
Dietary Fiber: 0.0 g
Protein: 1.0 g

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Member Reviews

PMCCOURT93
Made this to ice a cake and it turned out perfectly! Sweet and tangy just like cream cheese frosting should be. Will definitely be making again! - 1/25/16