vegetarian taco soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
I envelope taco seasoning1 envelope hidden valley ranch dressing mixMorning star griller's recipe crumbles - optional1 can whole corn1 can black beans drained1 can kidney beans drained1 can diced tomatoes 1 can rotel tomatoes 2 cups water1 chopped onion
Directions
add all ingredients to slow cooker and heat on high for 2 hours

Serving Size: makes 12 1.5 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MARCIEBRYANT1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 142.6
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 481.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 10.1 g

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