Honey Lemon Grilled Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Zest of 1 lemon1/4 Cup Lemon Juice1/3 Cup Honey1/4-1/3 Cup Fresh Basil, Chiffonade6 Boneless Chicken Thighs
1.Whisk together the honey, zest and lemon juice. Reserve a few tablespoons in a separate bowl.
2.Place the chicken and marinade in a dish and cover. Refrigerate for 1-6 hours.
3.Heat the grill to medium high heat and add the chicken. Cook for 4-6 minutes and flip. Baste with extra marinade and cook an additional 4-6 minutes depending on thickness. Remove from the grill and tent with foil for 3-5 minutes to allow juices to redistribute.
4.Sprinkle with fresh basil and enjoy!
Number of servings (yield): 6
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user LANAKLESTOFF.
2.Place the chicken and marinade in a dish and cover. Refrigerate for 1-6 hours.
3.Heat the grill to medium high heat and add the chicken. Cook for 4-6 minutes and flip. Baste with extra marinade and cook an additional 4-6 minutes depending on thickness. Remove from the grill and tent with foil for 3-5 minutes to allow juices to redistribute.
4.Sprinkle with fresh basil and enjoy!
Number of servings (yield): 6
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user LANAKLESTOFF.
Nutritional Info Amount Per Serving
- Calories: 850.9
- Total Fat: 16.3 g
- Cholesterol: 343.6 mg
- Sodium: 361.6 mg
- Total Carbs: 97.9 g
- Dietary Fiber: 0.9 g
- Protein: 82.2 g
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