Gluten Free Chocolate Chip Panckaes
- Number of Servings: 12
Ingredients
2 cups Arrowhead Mills All Purpose Gluten Free Flour1 tsp baking powder1/2 tsp cinnamon2 eggs2 TBS rice bran oil (canola or vegetable oil will work too)2 cups vanilla almond milk1 cup Ghiradelli 60% bittersweet chocolate chips
Add all ingredients into a large bowl and whisk together until well blended. Preheat a large skillet over medium-low heat, and spray with cooking oil. (Make sure there is no dairy or gluten in the spray.) Using a 1/4 measuring cup, scoop out the batter and pour into pan. You may need a spoon or spatula to help get the batter out as it will be thick. Cook for about 3 minutes on side and about 3 minutes or so on the other side. Continue with remaining batter.
Serving Size: Makes 12 - 1/4 cup pancakes.
Number of Servings: 12
Recipe submitted by SparkPeople user JANIS-IRENE.
Serving Size: Makes 12 - 1/4 cup pancakes.
Number of Servings: 12
Recipe submitted by SparkPeople user JANIS-IRENE.
Nutritional Info Amount Per Serving
- Calories: 261.5
- Total Fat: 12.4 g
- Cholesterol: 31.0 mg
- Sodium: 157.4 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 3.0 g
- Protein: 4.0 g
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