Easy breakfast burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Two large eggs2 tablespoons of bacon bitsOne slice of Kraft 2% American cheese singleOne tortillaNonstick spraySalt, pepper and whatever seasonings you wantMicrowave-safe bowlMicrowave safe plate
Spray your microwave-safe bowl with nonstick cooking spray. Crack your eggs into the container and add your seasonings. Beat with a fork until scrambled. Microwave for 30 seconds.
Take out of the microwave (egg will be runny) top with your bacon bits. Tear your slice of cheese into tiny pieces and top your egg with that as well.
Put the bowl back in the microwave. Microwave this mixture for 30 seconds more. You may want to Microwave longer, depending if you like your eggs to be runny or not.
Once the eggs are cooked to your liking take a fork and stir up that mixture. While you are doing this put your tortilla on a microwave-safe plate and microwave for 10 seconds.
Once your tortilla is done in the microwave, top with the egg mixture, rollup and enjoy.
Serving Size: Makes one breakfast burrito
Number of Servings: 1
Recipe submitted by SparkPeople user MRSBD81.
Take out of the microwave (egg will be runny) top with your bacon bits. Tear your slice of cheese into tiny pieces and top your egg with that as well.
Put the bowl back in the microwave. Microwave this mixture for 30 seconds more. You may want to Microwave longer, depending if you like your eggs to be runny or not.
Once the eggs are cooked to your liking take a fork and stir up that mixture. While you are doing this put your tortilla on a microwave-safe plate and microwave for 10 seconds.
Once your tortilla is done in the microwave, top with the egg mixture, rollup and enjoy.
Serving Size: Makes one breakfast burrito
Number of Servings: 1
Recipe submitted by SparkPeople user MRSBD81.
Nutritional Info Amount Per Serving
- Calories: 349.0
- Total Fat: 16.4 g
- Cholesterol: 444.0 mg
- Sodium: 986.0 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 3.0 g
- Protein: 26.6 g
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