Khageena (Indian Egg and Onion Hash)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 large Onion4 Medium EggsSalt to taste1 tsp Red or Cayenne Pepper powder1/4 tsp Ground Turmeric1 tsp Ginger and Garlic Paste (or 1/4 tsp each powder)3 Green Chilies or Hot peppers1 tbsp chopped Cilantro chopped
Chop Onion and add to pan along with salt, red pepper or cayenne pepper powder, ground turmeric,ginger and garlic paste. Let it cook until the onion is transparent. Add the green chilies and cilantro. Spread the onion and make small dents in four corners. Add the eggs one in each dent and cover. Turn the heat down slow and let cook for 10 mins or until the egg yolk looks cooked.
Serving Size: makes 4 serving (1 egg each0
Number of Servings: 1
Recipe submitted by SparkPeople user SIMI1911.
Serving Size: makes 4 serving (1 egg each0
Number of Servings: 1
Recipe submitted by SparkPeople user SIMI1911.
Nutritional Info Amount Per Serving
- Calories: 852.4
- Total Fat: 71.8 g
- Cholesterol: 654.7 mg
- Sodium: 1,424.2 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 5.4 g
- Protein: 27.0 g
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