Vegetable and Beef Soup (Low Sodium)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 Cans Mixed Vegetables (no salt added)3 Cans Green Beans (no salt added)1 can Corn (no salt added)1 Can Peas (no salt added)1 Can Diced Tomatoes (no salt added)1 64 ounce Low Sodium V8 vegetable juice1 Pound of Natural Beef Stew Meat
Put all ingredients in a crock pot and cook on low for 6-8 hours or on high 4 hours....enjoy
Serving Size: Makes 10- 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ZOMBIETATTOO.
Serving Size: Makes 10- 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ZOMBIETATTOO.
Nutritional Info Amount Per Serving
- Calories: 266.0
- Total Fat: 8.4 g
- Cholesterol: 30.0 mg
- Sodium: 172.0 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 8.4 g
- Protein: 14.0 g
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