Vegetable Beef Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1.25 lbs lean ground beef2 C diced green peppers2 C sliced mushrooms2 C cauliflower (stems & leafs removed)1 Can crushed tomatoes2 Cloves diced Garlic2 tsp onion powder2 tsp Real Salt2 Tbls chili powder1 tsp ground Black Pepper
Brown ground beef. Add garlic, vegetables, spices and tomatoes. Simmer for 30-45 minutes until vegetables are tender.
Serving Size: Makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user RSLK49.
Serving Size: Makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user RSLK49.
Nutritional Info Amount Per Serving
- Calories: 1,989.3
- Total Fat: 123.2 g
- Cholesterol: 423.8 mg
- Sodium: 6,316.2 mg
- Total Carbs: 108.7 g
- Dietary Fiber: 32.2 g
- Protein: 127.1 g
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