Strawberry Cocktail Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3/4 cup all-purpose flour1/4 cup rolled oats2 tsp baking powder1 tsp baking soda1 tsp cornstarch2 tbsp cup raw sugar 1 tbsp agave nectar1 tbsp full-fat ricotta cheese1 tbsp strawberry jam2 tbsp orange juice1 tbsp Grand Marnier2 tbsp water
Preheat oven to 400F, and grease 6 muffin cups.
In a bowl, whisk together flour, oats, baking powder, baking soda, cornstarch and sugar.
Seperately, blend together nectar, ricotta, jam, orange juice, liqueur and water.
Add the wet ingredients to the dry and stir just until blended. Some lumps are OK.
Disperse batter into tins and bake 17-18 minutes.
Glaze with an orange juice and powdered sugar glaze if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl, whisk together flour, oats, baking powder, baking soda, cornstarch and sugar.
Seperately, blend together nectar, ricotta, jam, orange juice, liqueur and water.
Add the wet ingredients to the dry and stir just until blended. Some lumps are OK.
Disperse batter into tins and bake 17-18 minutes.
Glaze with an orange juice and powdered sugar glaze if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 119.3
- Total Fat: 0.7 g
- Cholesterol: 1.3 mg
- Sodium: 37.4 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
Member Reviews