Stuffed French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
20 slices - Swirl Cinnamon Bread8 oz. - Reduced Fat Cream Cheese (1/3 less fat)8 oz - Fat Free Cream Cheese3 cup - Skim Milk2 cup - Egg Substitute1 cup - Fat Free Half and Half Cream1 cup - Granulated Sugar1 tbsp - Vanilla Extract1 tsp. cinnamonpinch - Nutmeg
Trim crust from bread. Spray 9x13 casserole dish with cooking spray. Arrange half the bread in two rows of 6 each.
Wish together milk, 1 1/2 cups egg substitute, half and half and 1/2 cup sugar in large bowl. Pour half the mixture (3 cups) over the bread.
In food processor, combine 1/2 cup egg substitute, 1/2 cup sugar, vanilla, nutmeg, cinnamon and cream cheeses. Spread over moist bread in dish.
Top with remaining bread. Pour remaining milk mixture over bread. Cover and refrigerate 8 hours or overnight.
Preheat oven to 35 degrees. Uncover and bake for 55 minutes. Let stand 10-15 minutes before serving.
If desired, sprinkle with cinnamon sugar.
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user ANNEPALMIERI.
Wish together milk, 1 1/2 cups egg substitute, half and half and 1/2 cup sugar in large bowl. Pour half the mixture (3 cups) over the bread.
In food processor, combine 1/2 cup egg substitute, 1/2 cup sugar, vanilla, nutmeg, cinnamon and cream cheeses. Spread over moist bread in dish.
Top with remaining bread. Pour remaining milk mixture over bread. Cover and refrigerate 8 hours or overnight.
Preheat oven to 35 degrees. Uncover and bake for 55 minutes. Let stand 10-15 minutes before serving.
If desired, sprinkle with cinnamon sugar.
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user ANNEPALMIERI.
Nutritional Info Amount Per Serving
- Calories: 317.1
- Total Fat: 6.4 g
- Cholesterol: 18.9 mg
- Sodium: 544.6 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 3.7 g
- Protein: 16.0 g
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