Celery and Carrot soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups Celery3 cups Carrots9 cups Chicken brothWater to cover veggies
cut Celery and Carrots into large pieces and put in stock pot. Add Chicken Broth. Fill with water so that all veggies are covered. Cook on medium heat for 2 to 3 hours.
Serving Size: 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user CATHYBLANCETT.
Serving Size: 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user CATHYBLANCETT.
Nutritional Info Amount Per Serving
- Calories: 41.9
- Total Fat: 0.2 g
- Cholesterol: 5.6 mg
- Sodium: 1,165.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.7 g
- Protein: 2.0 g
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