Posole

Name: Posole Recipe
Yield: 6
Ingredients: 2 tbsp canola oil; 1 cup onion chopped; 4 garlic cloves minced; 10 cups water; chicken boullion for 8 servings; 2 cups leftover shredded pork; 1 cup leftover shredded chicken; 1 - 29 oz can Mexican style hominy; 1 teaspoon oregano; 1/2 cup Rotel; avocado - cut into 6 portions; cilantro; jalapeno

Number of Servings: 6

Ingredients

2 tbsp canola oil1 cup onion chopped4 garlic cloves minced10 cups waterchicken boullion for 8 servings2 cups leftover shredded pork1 cup leftover shredded chicken1 - 29 oz can Mexican style hominy1 teaspoon oregano1/2 cup Rotelavocado - cut into 6 portionscilantrojalapeno

Directions

Saute onion and garlic in heated oil in large dutch oven over medium heat. Add water and bouillon and warm through. Add pork, chicken, and hominy and oregano. Simmer over medium low heat for 30 minutes. Stirring to avoid sticking. Serve with 2 tablespoons rotel, 1/6 avocado and fresh chopped cilantro.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CANDIPITTMAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 340.5
Total Fat: 13.6 g
Cholesterol: 44.4 mg
Sodium: 829.1 mg
Total Carbs: 32.7 g
Dietary Fiber: 4.7 g
Protein: 19.3 g

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