Ham and Noodle Casserole
- Number of Servings: 6
Ingredients
6 ounces fine no yolk noodles1.5 cups 1% cottage cheese1 10 ounce pacakge of frozen vegetables, thawed and drained1 cup cubed fully cooked lean ham3/4 cup reduced fat sour cream1/4 cup non fat milk3 Tablespoons grated parmesan cheese1 teaspoon dill weed or 1 Tablespoon snipped fresh dill2 teaspoons all purpose flour
Cook noodles according to package directions, drain. In a large bowl, combine the reamining ingredients. Add noodles and toss to coat. Transfer to a 2 quart baking dish coated with cooking spray.
Cover and bake at 350 for 30 minutes. Uncover, bake 5-10 minutes longer or until heated through. Let stand for five minutes before serving
Makes four 1 cup serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SEESKO.
Cover and bake at 350 for 30 minutes. Uncover, bake 5-10 minutes longer or until heated through. Let stand for five minutes before serving
Makes four 1 cup serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SEESKO.
Nutritional Info Amount Per Serving
- Calories: 286.5
- Total Fat: 6.8 g
- Cholesterol: 36.2 mg
- Sodium: 811.3 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 3.5 g
- Protein: 21.1 g
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