peanut butter banana chocolate frozen yogurt

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
3 bananas10 oz. vanilla greek yogurt2/3 cup 2% milk6 TBS peanut butter2 TBS cocoa powder2 TBS honey1 tsp vanilla
Directions
Blend ingredients in a food processor until relatively smooth. Place in ice cream maker using directions.

Serving Size: 3 - 4 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MHARROLD2.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 441.3
  • Total Fat: 18.2 g
  • Cholesterol: 4.3 mg
  • Sodium: 207.9 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 19.0 g

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