Vegetarian Taco Salad

Name: Vegetarian Taco Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1/4 cup black beans; 2 cups spinach; 2 TBSP fat free sour cream; 1/2 cup salsa; 1 medium cucumber sliced or cubed; 1/2 Green pepper sliced; 1/4 cup Colby and Monterey Jack shredded cheese; 1/2 serving of Tostitos Multigrain scoops crushed

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

1/4 cup black beans2 cups spinach2 TBSP fat free sour cream1/2 cup salsa1 medium cucumber sliced or cubed1/2 Green pepper sliced1/4 cup Colby and Monterey Jack shredded cheese 1/2 serving of Tostitos Multigrain scoops crushed

Directions

Serving Size:�1 serving

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 434.3
Total Fat: 17.3 g
Cholesterol: 30.0 mg
Sodium: 950.9 mg
Total Carbs: 53.6 g
Dietary Fiber: 11.8 g
Protein: 18.3 g

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