cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 boxes jiffy corn muffin mix1 can canned diced green chilis1/2 cup egg beaters1/2 cup reduced fat sour cream
Mix all ingredients together. Pour into 9x13 baking dish.
Bake at 400 degrees for 20-30 minutes until done.
Cut into 15 squares.
Serving Size: makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user JPARKER1230.
Bake at 400 degrees for 20-30 minutes until done.
Cut into 15 squares.
Serving Size: makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user JPARKER1230.
Nutritional Info Amount Per Serving
- Calories: 135.8
- Total Fat: 4.6 g
- Cholesterol: 7.1 mg
- Sodium: 309.8 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
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