Chickpea Chocolate Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
2 cups chickpeas, cooked and drained4 eggs, separated1 tsp vanilla5 squares (140g) Baker's Chocolate, semi-sweet1 tsp baking powder1 tsp apple cider vinegar
Separate eggs.
Preheat oven to 350F
In food processor mash chickpeas and add yolks; process until creamy. In microwave safe bowl melt chocolate squares, stirring occasionally. Add to egg-chickpea mixture to form the batter and stir in 1/2 cup sugar, salt, and vanilla. Stir in baking powder and vinegar.
In a separate bowl whip whites; once soft peaks are reached add 1/4 cup sugar, and whip to stiff peaks.
Fold in whipped whites in three batches.
Portion batter in cupcake forms; use cupcake wrappers (paper), or grease and 'flour' forms to cakes do not stick.
This makes enough for 13; you can put the 13th in a ramekin or similar.
Bake at 350F for 30 minutes or until a toothpick inserted in the center of a cake comes out clean. Let cool before turning out.
Serving Size: Makes 13 cupcakes
Number of Servings: 13
Recipe submitted by SparkPeople user SPKRAUSE.
Preheat oven to 350F
In food processor mash chickpeas and add yolks; process until creamy. In microwave safe bowl melt chocolate squares, stirring occasionally. Add to egg-chickpea mixture to form the batter and stir in 1/2 cup sugar, salt, and vanilla. Stir in baking powder and vinegar.
In a separate bowl whip whites; once soft peaks are reached add 1/4 cup sugar, and whip to stiff peaks.
Fold in whipped whites in three batches.
Portion batter in cupcake forms; use cupcake wrappers (paper), or grease and 'flour' forms to cakes do not stick.
This makes enough for 13; you can put the 13th in a ramekin or similar.
Bake at 350F for 30 minutes or until a toothpick inserted in the center of a cake comes out clean. Let cool before turning out.
Serving Size: Makes 13 cupcakes
Number of Servings: 13
Recipe submitted by SparkPeople user SPKRAUSE.
Nutritional Info Amount Per Serving
- Calories: 171.2
- Total Fat: 5.6 g
- Cholesterol: 59.5 mg
- Sodium: 183.7 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.5 g
- Protein: 3.9 g