Mexican Couscous w/ Feta

Name: Mexican Couscous w/ Feta Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 tsp Olive Oil; 1/3 c onion; 2 cloves of garlic; 1/2 Tbsp Cumin seeds; 1/3 c frozen corn; 1/2c canned black beans rinsed and drained; 12 grape or cherry tomatoes halved; salt; fresh ground black pepper; 1 c Low-sodium Vegetable or Chicken Broth; 3/4 c dry Couscous; 1/4 c crumbled feta cheese; 2 Tbsp cilantro

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 tsp Olive Oil1/3 c onion2 cloves of garlic1/2 Tbsp Cumin seeds1/3 c frozen corn1/2c canned black beans, rinsed and drained12 grape or cherry tomatoes, halvedsaltfresh ground black pepper1 c Low-sodium Vegetable or Chicken Broth3/4 c dry Couscous1/4 c crumbled feta cheese2 Tbsp cilantro

Directions

1. In a non-stick saucepan add 1 tsp olive oil. Sautee onions and garlic till soft on medium heat.
2. Add cumin seeds until fragrant, about 30 seconds.
3. Add frozen corn, black beans and tomatoes. Salt and pepper to taste.
4. Add in chicken or vegetable broth and bring mixture to a boil.
5. Once mixture is boiling, add in couscous. Cover and remove from heat. Let sit covered for 5 minutes.
6. After 5 minutes, uncover and fluff with fork. Mix in feta cheese and cilantro.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LANTANARUNNER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving