Creamy Tomato Soup
- Number of Servings: 4
Ingredients
Butter, 3 tbsp Red Ripe Tomatoes, 2 cup, chopped or sliced Vegetable Broth, 3.75 cup Milk, nonfat, .66 cup Granulated Sugar, 1 tsp
Melt the butter in a large pan. Add the tomatoes and cook for 5 minutes until the skins start to wrinkle. Season to taste with Salt and Pepper.
Add the stock to the pan, bring to a boil, cover and simmer 10 minutes.
Remove the soup from the heat and place in a food processor and blend the mixture to form a smooth consistancy.
Pass the soup through a strainer to remove any tomato skin or pips.
Place the soup in te pan and return to the heat. Stir in the milk and sugar. Warm the soup through.
Number of Servings: 4
Recipe submitted by SparkPeople user GINGER01604.
Add the stock to the pan, bring to a boil, cover and simmer 10 minutes.
Remove the soup from the heat and place in a food processor and blend the mixture to form a smooth consistancy.
Pass the soup through a strainer to remove any tomato skin or pips.
Place the soup in te pan and return to the heat. Stir in the milk and sugar. Warm the soup through.
Number of Servings: 4
Recipe submitted by SparkPeople user GINGER01604.
Nutritional Info Amount Per Serving
- Calories: 88.7
- Total Fat: 4.1 g
- Cholesterol: 0.8 mg
- Sodium: 974.1 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.1 g
Member Reviews