Simple Vanilla Almond Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
DRY INGREDIENTS2 cups Rolled Oats, dry (Gluten-Free, such as Bob's Red Mill, will make the entire dish gluten free)1 1/3 cups Almonds1/8 tsp saltLIQUID INGREDIENTS1/4 cup Blue Agave Nectar or Honey3 tbs hot water3 tbs canola oil1/4 tsp vanilla extract
1. Heat oven to 300 degrees F.
2. In large bowl, combine all dry ingredients. Mix well.
3. In smaller bowl, combine all liquid ingredients, stirring until syrup is thoroughly combined with ingredients.
4. Combine liquid with dry ingredients in large bowl and mix well with spoon. Mixture should be pretty wet.
5. Spread mixture onto large oiled cookie sheet (or use parchment paper)
6. Place into oven. After 15 minutes, stir mixture. Allow another 15 minutes and stir mixture. Watching the oven carefully (at least every five minutes), allow a final 10-20 minutes until mixture is golden brown. You should be able to smell the perfume-y odors of the vanilla, but it should not smell at all burnt.
7. Allow to cool completely before serving (frankly, I like to eat it warm!)
Serving Size: 16 2-tbs servings
2. In large bowl, combine all dry ingredients. Mix well.
3. In smaller bowl, combine all liquid ingredients, stirring until syrup is thoroughly combined with ingredients.
4. Combine liquid with dry ingredients in large bowl and mix well with spoon. Mixture should be pretty wet.
5. Spread mixture onto large oiled cookie sheet (or use parchment paper)
6. Place into oven. After 15 minutes, stir mixture. Allow another 15 minutes and stir mixture. Watching the oven carefully (at least every five minutes), allow a final 10-20 minutes until mixture is golden brown. You should be able to smell the perfume-y odors of the vanilla, but it should not smell at all burnt.
7. Allow to cool completely before serving (frankly, I like to eat it warm!)
Serving Size: 16 2-tbs servings
Nutritional Info Amount Per Serving
- Calories: 127.8
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 19.0 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g
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