Portabella Mushroom Pizza

Name: Portabella Mushroom Pizza Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 to 1 1/2 Tbsp Olive Oil; 1/2 clove garlic diced small; 2 portabella mushroom caps; 1/2 large tomato sliced; 4 oz mozzarella cheese sliced; basil oregano salt and pepper to taste

(2)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 to 1 1/2 Tbsp Olive Oil1/2 clove garlic, diced small2 portabella mushroom caps1/2 large tomato, sliced4 oz mozzarella cheese, sliced basil, oregano, salt and pepper to taste

Directions

Preheat oven to 450. In a small bowl, combine olive oil and garlic. Brush on all sides of the mushrooms. Place on a baking sheet brushed with oil. Season with salt, pepper, and basil. Cook for 3-5 minutes. Layer with cheese, then tomato, then cheese. Sprinkle with oregano. Bake for 3-5 minutes more until cheese is melted. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user THINMOM5.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 255.1
Total Fat: 17.9 g
Cholesterol: 32.9 mg
Sodium: 428.8 mg
Total Carbs: 9.0 g
Dietary Fiber: 2.3 g
Protein: 16.5 g

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Member Reviews

LESSOFMOORE
Looks interesting! - 1/8/19
FROSTEDIVY
This was absolutely delicious. As someone who is just learning to branch out in cooking I did have one surprise though. The mushrooms made a LOT of liquid and it was a bit messy. It seems really obvious they would have tasted even better without the extra mess. Will grill them next time! - 4/14/11
SWINGGEORGE
Very delicious! I used A LOT less olive oil and still got good results. I just sliced the garlic and put it on top. Thanks! - 6/8/10