Stuffed Red Peppers ½ pepper = 1 serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), 4 serving *Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce, 3.25 cup Ground beef, lean, 16 oz*Rice, Kraft Minute Whole Grain Brown Rice, .5 cup
cook burger w/ onions. Cook rice. combine w/ spag sauce. cut preppers from top to bottom, leaving stem on. Stuff. Bake @400 for 45 minutes. Top w/cheese if desired.
Serving Size: 8 1/2 pepper servings or 4 whole peppers
Number of Servings: 8
Recipe submitted by SparkPeople user PCHEFLORA.
Serving Size: 8 1/2 pepper servings or 4 whole peppers
Number of Servings: 8
Recipe submitted by SparkPeople user PCHEFLORA.
Nutritional Info Amount Per Serving
- Calories: 230.6
- Total Fat: 13.0 g
- Cholesterol: 42.5 mg
- Sodium: 531.4 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 4.4 g
- Protein: 13.7 g
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