Chicken with Mushrooms and Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 - 10 oz Chicken Breasts1 - 08 oz Can of Hunts Tomato Sauce1 - 04 oz Can of Drained Mushrooms - Pieces/Stems2 tsp Parmesan Cheese1 tsp Italian Seasoning1 tsp Dried Onions1 tsp Basil1/2 tsp Ginger1/2 tsp Red Robin Seasoning
Preheat oven to 350
In a 9x9 baking pan put 1/2 can of tomato sauce and 1/2 can of mushrooms.
Place the Chicken Breasts in the pan.
Pour the rest of the Mushrooms and Tomato Sauce over the Chicken.
Sprinkle the Italian Seasoning, Dried Onions, Basil, Ginger & Red Robin Seasoning over all.
Cover with foil and place into oven.
Bake for 30 minutes
Uncover and sprinkle Parmesan Cheese over all.
Place back into oven at 400 for 20 minutes.
Serving Size: Makes 4 - 5oz Servings
Number of Servings: 4
Recipe submitted by SparkPeople user EMTRAVER.
In a 9x9 baking pan put 1/2 can of tomato sauce and 1/2 can of mushrooms.
Place the Chicken Breasts in the pan.
Pour the rest of the Mushrooms and Tomato Sauce over the Chicken.
Sprinkle the Italian Seasoning, Dried Onions, Basil, Ginger & Red Robin Seasoning over all.
Cover with foil and place into oven.
Bake for 30 minutes
Uncover and sprinkle Parmesan Cheese over all.
Place back into oven at 400 for 20 minutes.
Serving Size: Makes 4 - 5oz Servings
Number of Servings: 4
Recipe submitted by SparkPeople user EMTRAVER.
Nutritional Info Amount Per Serving
- Calories: 203.9
- Total Fat: 4.4 g
- Cholesterol: 88.8 mg
- Sodium: 580.8 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.6 g
- Protein: 33.7 g
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