chicken curry lunch

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 bottle trader joe yellow curry simmer sauce.1 package or approx 5 cups chard mix or mixed greens2 pounds cooked chicken boneless skinless( we use 1 costco rotiserrie chicken)1 package trader joe harvest grain blend.
Directions
de bone chicken, add to pot. Put curry over chicken and top with chard cover and cook on medium until the chard is wilted. Cook grain blend per package directions you could also use quinoa or rice.


Serving Size: 10 servings (1/2 cup rice or grain blen topped with curry

Number of Servings: 10

Recipe submitted by SparkPeople user ESCHIWAL.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 360.8
  • Total Fat: 7.8 g
  • Cholesterol: 57.9 mg
  • Sodium: 698.7 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 29.4 g

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