Poppin' Pancakes
- Minutes to Cook:
- Number of Servings: 1
Ingredients
"Just add water" pancake mix (however much you want)1 cup of blueberries
Add blueberries to pancake mix and cook on frying pan. Make a huge batch of bread slice-sized pancakes. Store them in the freezer. Take them out of the freezer and pop them in the toaster. Eat & Run.
Number of Servings: 1
Recipe submitted by SparkPeople user PIXIE2999.
Number of Servings: 1
Recipe submitted by SparkPeople user PIXIE2999.
Nutritional Info Amount Per Serving
- Calories: 291.2
- Total Fat: 4.6 g
- Cholesterol: 25.0 mg
- Sodium: 788.7 mg
- Total Carbs: 57.5 g
- Dietary Fiber: 4.9 g
- Protein: 7.0 g
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