Mushroom and Onion Omelet

Name: Mushroom and Onion Omelet Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 large eggs 1 cup fresh mushrooms sliced 1/4 cup green onions salt and pepper to taste 1 slice whole wheat bread 1 tsp margarine (becel)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

2 large eggs, 1 cup fresh mushrooms sliced, 1/4 cup green onions, salt and pepper to taste, 1 slice whole wheat bread, 1 tsp margarine (becel)

Directions

cook mushrooms and onions first. beat eggs with 1 tbsp of milk, pour into frying pan, scoop sides up with spatula, cook.
Add mushrooms and onions.

Number of Servings: 1

Recipe submitted by SparkPeople user NIECENBABE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 369.6
Total Fat: 20.3 g
Cholesterol: 425.0 mg
Sodium: 370.0 mg
Total Carbs: 26.9 g
Dietary Fiber: 4.6 g
Protein: 20.1 g

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