Garlic Lime Chicken Kebabs

Name: Garlic Lime Chicken Kebabs Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 2
Ingredients: 2 chicken breasts; 1/2 cup lime juice; 1 tbsp clear honey; 1 tsp dried rosemary; 2 cloves garlic

(5)

Number of Servings: 2

Ingredients

2 chicken breasts1/2 cup lime juice1 tbsp clear honey1 tsp dried rosemary2 cloves garlic

Directions

Cut the chicken into 1 inch cubes.
Place garlic in garlic press to mince and put in a bowl with honey, rosemary and lime juice.
Add the chicken to the bowl and leave for 2 hours in the fridge (this recipe works fine straight from the bowl if you don't have time to wait!
Skewer the chicken onto skewers and put under the grill for about 10 minutes or until cooked all the way through.
Serve with salad, or warm vegetables and rice on the side.
For more fiber and veggies, why not add pieces of onion, green pepper, tomato, mushroom to the skewers?

Number of Servings: 2

Recipe submitted by SparkPeople user VICKYPALMTREE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 313.4
Total Fat: 3.1 g
Cholesterol: 136.9 mg
Sodium: 155.9 mg
Total Carbs: 15.2 g
Dietary Fiber: 0.6 g
Protein: 55.0 g

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Member Reviews

STUFFANFLUFF
Yummy - 3/17/08
DTODHUNT
Liked the recipe, but I think it would taste much better if allowed to marinate longer than two hours. I'd say it needs 6 at least. - 3/13/07
MBVENTURA1
Exceptionally bland! - 8/30/11
ANNACY
This was sooo Good. HUsband and I loved it! - 6/29/10
NIVET36
I've made this a few times, letting it marinate from 2 hrs to 2 days. It's totally awesome. Leftover chicken is great in salads or wraps. - 9/14/09